Lime Beef Cilantro and Onion Tacos

Jalapeño and Lime–Marinated Skirt Steak Tacos

March 21, 2016

Photo by Chelsea Kyle, Nutrient Styling by Rhoda Boone

• Total Time

  25 minutes, plus marinating time

A spicy, tangy marinade helps tenderize this flavorful cut of meat that's perfect for tacos.

Ingredients

Makes 8 tacos

For the steak and marinade:

1 medium jalapeño, thinly sliced

ii garlic cloves, finely chopped

1/4 loving cup coarsely chopped cilantro

1/4 loving cup fresh lime juice

1/4 cup olive oil

1 teaspoon kosher salt

i/2 teaspoon freshly basis black pepper

iii/4 teaspoon ground cumin

1 pound skirt steak, cut crosswise into v–6-inch segments

For the tacos:

viii (8-inch) corn tortillas

Homemade or store-bought tomatillo salsa (for serving)

1/2 medium avocado, sliced

1/3 cup sour cream, thinned with a tablespoon of water or lime juice

Crumbled queso fresco (optional), cilantro leaves, thinly sliced red onion, and lime wedges (for serving)

Marinate and cook the steak:

Pace 1

Combine jalapeño, garlic, cilantro, lime juice, oil, salt, pepper, and cumin in a large resealable bag or bowl. Add steak and toss to glaze; if using bowl, wrap with plastic. Marinate at least 30 minutes at room temperature or arctic up to overnight in fridge, tossing occasionally.

Step 2

Let steak sit at room temperature 30 minutes before cooking if chilled. Prepare a grill or grill pan for medium-loftier oestrus. Remove steak from marinade, scraping off any bits that cling to meat; discard marinade. Grill steak 2–three minutes per side for medium rare. Allow rest 10 minutes before thinly slicing against the grain.

Assemble the tacos:

Step 3

Warm tortillas in a microwave, oven, or over a gas flame. Divide steak among tortillas, so top with salsa, avocado, sour cream, queso fresco, if using, cilantro, and onion. Serve with lime wedges alongside.

Do Ahead

Step 4

Steak can be marinated 1 day ahead; continue chilled.

How would y'all rate Jalapeño and Lime–Marinated Brim Steak Tacos ?

Reviews (26)

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• I certain would similar to talk to Epi nearly their page layout that requires 2 page, front and back printing. Practise the title, date, and saved status actually really really have to take up 50% of the showtime page? Such a waste.

• Amazing! Marinated for virtually 8 hours. Our new favorite.

• Absolutely superb. So easy to brand and such a hit at the cottage with friends. I will make this again and again!

• Astonishing recipe! Quick and piece of cake dinner, marinated for 45 minutes, tons of flavor.

• Fantastic. Only modification was to skip the cilantro. Considering, you know, it tastes like soap! Smashing recipe.

• Fantastic recipe. I go far in a cast atomic number 26 pan, rather than a grill, and toss onions and peppers into the hot pan to saute while the steak is resting. One of my favorite recipes.

• perfect marinade for skirt steak! will definitely make information technology again and share with friends. used it for tacos and made burrito bowls with cauliflower rice for the dejeuner the following 24-hour interval.

• These are my go to tacos, and always a hit with anybody - we are all so happy I found this recipe

• This was delicious!!!! Next time I will use more jalapeño because I couldn't really taste it. This will go in our TacoTuesday rotation.

• Because I accept advantage of reading reviews often, I owe one for this recipe. It'southward killer adept! Don't alter a thing! We add pickled read onions from another good Epicurious fish taco recipe.

• I am and so happy I constitute this recipe, it's my go-to for taco night and gatherings. a definite crowd favorite!

• These are delicious. Served them at a bbq and they were a huge hit. We processed the marinade ingredients to a rough chop in the cuisinart to save time and maximize flavour. If you lot do that, exist certain to make clean all bits from the steak earlier grilling. Other than that, followed recipe exactly.

• Our family loves this dish. So like shooting fish in a barrel and delicious.

• Loved this zesty marinade! The steak marinated for about ii hours. It was tender & made some tasty soft tacos.

• Great marinade. Made extra skirt steak for leftovers merely anybody gobbled them all up at the first sitting.

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Source: https://www.epicurious.com/recipes/food/views/jalapeno-and-lime-marinated-skirt-steak-tacos

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